2151 Lemoine Ave #5
Cho Dang House specializes in hand-made tofu & traditional Korean cuisine.The food & concept originated from the Cho Dang tofu village in the Kangwon province of South Korea. All dishes are hand- prepared with care using only simple, natural ingredients. No MSG is used to prepare the dishes. We are also BYOB.
Ordered by owner and customer bids — bought, not earned. BergenHub promotes Bergen County businesses; it doesn't rate service quality.
In Fort Lee
#157 / Food
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In Fort Lee overall
#790 of all businesses
Korean Restaurant
#30 in town
Composite score
1 / 100
rating · quality · popularity
Review quality analysis
Computed from 19 text reviews using BergenHub's quality scoring (sentiment, owner responsiveness, review depth).
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Google's picks for similar korean restaurant near Fort Lee.
Customer reviews
Ratings and comments from Google and BergenHub members, combined into one score. Sign in with a verified-email account to add yours.
- GGoogle reviewerLocal GuideApr 25, 2026
eonjena masissneun sundubuwa godeungeoguireul meogeul su issseubnida. godeungeoguineun naemsaega jeonhyeo an nago gosohabnida. yeoreumeman meogeul su issneun konggugsuneun taeeonaseo meogeobon konggugsu jung coegoyeossseubnida. cinguwa jeongmal jaju ganeunde, gal ddaemada jeoneun godeungeo jeongsig, cinguneun sundubu jeongsigeul meogseubnida. yeoreumeneun konggugsureul hangsang pojanghaeseo gagoyo.<br>dareun menyudeuldo meogeobwassneunde je ibeneun godeungeo jeongsiggwa geogi hamgge naoneun doenjangjjigae, konggugsuga coegoibnida. mitbancandeuldo da masissseubnida. sajangnim sonmasi joheuseyo. eoseo dasi opeunhaejusyeosseumyeon johgessseubnida. yogsimigessjiman sajangnimi euntoe an hasyeosseumyeon johgesseoyo.<br><br>botong aju masissgeona coeagieossdeon gosman ribyuhaneun pyeoninde igoseun jeongmal masissseubnida. konggugsuneun jebal deusyeoboseyo.
- GGoogle reviewerLocal GuideApr 11, 2026
I am so sorry to see that this place is closed. The food was delicious and the owners are lovely.
- GGoogle reviewerLocal GuideApr 9, 2026
I loved this place, but it turned into a poor experience. The plates were so sticky that they looked like they'd never been properly washed.
- GGoogle reviewerLocal GuideFeb 11, 2026
Stopped in for lunch at 1 PM on MLK Jr. Day. There's a parking lot, and this lot is always a mess but luckily we were able to find a spot. The restaurant is pretty small, so it's not great for large groups. We only had 5 but had to wait for one of the larger tables, which they only have two of. Here is what we ordered:<br><br>-Shrimp & Leek Pancake - I'm normally not a fan of these pancakes because they tend to be soggy and oily. But this one was actually pretty good. I think it's because they use a very light, and very little batter - so it's mostly just shrimps and leeks. They also have a good amount of shrimp<br>-Japchae - this one was meh. It wasn't smooth and glossy like I like my japchae to be. But that might be a good thing? Maybe it means they use less oil<br>-CDH Tofu Bossam (steamed pork belly, tofu, kimchi wrap) - this seems to be the dish everyone was getting when I saw the reviews. Some pictures showed their homemade tri-colors tofu, which is why we didn't end up ordering
- GGoogle reviewerLocal GuideJan 28, 2026
Best sundubu in the area! The house-made tofu is the star here--silky, fresh, and flavorful. The perilla seed and mushroom soup is a standout. While the LA Galbi was tasty, it was a little tough, and the pancake felt a bit overpriced for the size. However, the "grandma-style" hospitality and the convenience of paying with InKind make this a top-tier local spot. Stick to the tofu dishes and you can't go wrong!
- GGoogle reviewerLocal GuideJan 13, 2026
Decent Korean food, portions on the little smaller side but ok for the price. Service was good.
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